The best recipe for healthy pancakes


I forgot how simple it’s to make pancakes. I used to eat and make them weekly as a baby and with time I actually acquired bored of them. The factor is that we had a lot of chickens at dwelling and this meant a lot of eggs! My mum needed to do one thing with these cracked eggs, which means she used to make pancakes each week. These pancakes have been made out of white flour, milk and white sugar. The recipe was quite simple, however not very wholesome. I made a lot of pancakes as a baby, flipping them within the air and I used to face a very long time making them for our massive household of 5. I haven’t made pancakes in years with all of the wholesome consuming in thoughts and feeling that they aren’t very wholesome.

Truly, I simply forgot how simple it was to make pancakes and you can also make a more healthy model of them too. And it doesn’t must be a Pancake day to eat them! I created my very own recipe – a more healthy model of what we used to eat as youngsters. The primary change was changing white flour with wholemeal flour and utilizing agave nectar as a substitute of sugar. However you don’t have to make use of agave nectar, as a substitute, you should use some honey or date syrup. To scale back the energy even additional use xylitol (pure sweetener).

Can pancakes actually be wholesome although? I believe they’re as wholesome because the filling or sauce you placed on them. Nonetheless, utilizing a wholemeal flour remains to be a lot better than utilizing a white one because it offers you far more fibre and nutritional vitamins.


  • 3 massive free vary eggs (natural should you can)
  • 200 ml natural semi-skimmed milk (or another sort of milk)
  • 100 g wholemeal flour
  • a touch of pure vanilla flavouring
  • 2 tbsp of natural butter (I used natural YeoValley)
  • 2 tbsp agave nectar


  • Add 3 eggs right into a mixing bowl.
  • Add milk and whisk all collectively.
  • Slowly add wholemeal flour whereas continuously whisking the combination.
  • Soften the butter and add to the combination whereas whisking.
  • Add vanilla flavouring and agave nectar and blend very effectively to get a clean texture.
  • Warmth up a non-stick frying pan (3/4 of warmth) and make pancakes one after one other till you run out of the combination.
  • To serve, add your favorite filling.


You may use oat or almond milk should you can’t digest regular milk.Make it more healthy through the use of decreased sugar jam or cooked apples.You can also make it savoury by including some salt and leaving agave nectar out.Experiment with the thickness of the combination by including extra flour or extra milk and see what sort of thickness works finest for you.

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